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Carl Josef

Wer gerne Champagner in seinem Cocktail mag, und wer zudem den Geschmack von Kirschen liebt, für den ist der Carl Josef mit Sicherheit ein super leckerer Cocktail.

Zubereitung: Champagner kalt stellen. 2 cl Kirschwasser, 1 cl Kirschlikör mit einigen Eiswürfeln in einen Shaker geben und gut schütteln. Anschließend den Mix ohne das Eis in einen Champagner-Kelch abseihen. Nun den Kelch mit Champagner (z.B. von Veuve Clicquot) aufgießen. Eine Erdbeere als Dekorieren einschneiden und an den Glasrand stecken.